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Salt and food labelling

Creator:

safefood

Subject Keywords: Healthy eating
Topic: Obesity
Obesity
Catalogue: Research and Evaluation
Report
Type: Report
Region: All-island
Description:

We all know that too much salt is bad for our hearts. But what can you do to cut down? Between 65% and 70% of the salt we eat comes from processed food, fast food, and canteen and restaurant food; so as well as reducing the amount of salt that you add to food, it's especially important to cut down on the amount of salt you get from processed food. Getting to know your way around nutrition labels will go a long way to help you do this.

Date:

20/10/2011

DOI:

10.14655/105129-107345

Rights: © safefood
Suggested citation:

safefood. (2011) Salt and food labelling [Online]. Available from: http://publichealthwell.ie/node/107345 [Accessed: 15th November 2019].

  

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Contributor:

safefood
 
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