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A review of coccidiostat residues in poultry

Creator:

safefood

Subject Keywords: Food safety
Catalogue: Research and Evaluation
Report
Type: Report
Region: All-island
Description:

safefood, the Food Safety Promotion Board, is responsible for increasing food safety awareness and for supporting north/south scientific co-operation. safefood is currently funding a project entitled "Poultry Meat: improving food safety by improving chemical residue surveillance". This joint project between the Veterinary Sciences Division, Queen's University, Belfast and the National Food Centre, Teagasc, Dublin, is addressing the problem of anti-coccidial drug residues in poultry meat and eggs through an all-island research and residue testing initiative. The project started in 2001 and will continue until 2004.

Poultry have a high susceptibility to the parasitic disease, coccidiosis. Because of this susceptibility, veterinary drugs, commonly known as coccidiostats are routinely used in intensively-reared poultry. The coccidiostats are potent drugs and, where residues occur in food, they may exacerbate certain coronary disease conditions. It is important, therefore, for poultry and egg producers to prevent the occurrence of residues of coccidiostats in food products.

Date:

04/10/2011

DOI:

10.14655/105129-107363

Rights: © safefood
Suggested citation:

safefood. (2011) A review of coccidiostat residues in poultry [Online]. Available from: http://publichealthwell.ie/node/107363 [Accessed: 14th November 2019].

  

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Contributor:

safefood
 
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