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Reduced or modified dietary fat for preventing cardiovascular disease

Creator:

Hooper, L. et al

Subject Keywords: Heart disease
Topic: Cardiovascular Health (Draft)
Chronic Conditions
Conditions
Coronary Heart Disease (CHD)
Hypertension
Stroke
Chronic Conditions
Type: Article
Region: International (other)
Description:

Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear.
The objective of this review is to assess the effect of reduction and/or modification of dietary fats on mortality, cardiovascular mortality, cardiovascular morbidity and individual outcomes including myocardial infarction, stroke and cancer diagnoses in randomised clinical trials of at least 6 months duration.

Date:

06/07/2011

Rights: © The Cochrane Collaboration
Suggested citation:

Hooper, L. et al. (2011) Reduced or modified dietary fat for preventing cardiovascular disease [Online]. Available from: http://publichealthwell.ie/node/96801 [Accessed: 21st September 2019].

  

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