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The problem of Antimicrobial Resistance in the food chain

Creator:

safefood

Subject Keywords: Food safety
Catalogue: Research and Evaluation
Report
Type: Report
Region: All-island
Description:

Antimicrobial resistance (AMR) associated with the food chain is currently a subject of major interest to many food chain stakeholders. In response safefood commissioned this report to update our knowledge of this area and to raise awareness of the issue. Its primary focus is on the food chain where it impacts consumer health. This review will inform and underpin any future action to be taken by safefood with regard to AMR.

Date:

05/10/2011

DOI:

10.14655/105129-107319

Rights: © safefood
Suggested citation:

safefood. (2011) The problem of Antimicrobial Resistance in the food chain [Online]. Available from: http://publichealthwell.ie/node/107319 [Accessed: 18th October 2019].

  

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Contributor:

safefood
 
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