menu ☰
menu ˟

Omega 3 fatty acids for prevention and treatment of cardiovascular disease

Creator:

Hooper, L. et al

Subject Keywords: Heart disease
Topic: Cardiovascular Health (Draft)
Chronic Conditions
Conditions
Coronary Heart Disease (CHD)
Hypertension
Stroke
Chronic Conditions
Type: Article
Region: International (other)
Description:

It has been suggested that omega 3 (W3, n-3 or omega-3) fats from oily fish and plants are beneficial to health.
The objective of this review is to assess whether dietary or supplemental omega 3 fatty acids alter total mortality, cardiovascular events or cancers using both RCT and cohort studies.

Date:

21/01/2009

Rights: © The Cochrane Collaboration
Suggested citation:

Hooper, L. et al. (2009) Omega 3 fatty acids for prevention and treatment of cardiovascular disease [Online]. Available from: http://publichealthwell.ie/node/96798 [Accessed: 20th September 2019].

  

View your saved citations and reading lists

Contributor:

Other partner websites
 
Click here to view all the resources gathered from this organisation's website.