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Nucleic acid-based approaches to investigate microbial-related cheese quality defects

Institution: Frontiers Media SA
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This work was funded by the Department of Agriculture, Food and the Marine under the Food Institutional Research Measure. Daniel J. O’Sullivan is in receipt of a Teagasc Walsh Fellowship,
Grant Number:2012205.

Suggested citation:

. () Nucleic acid-based approaches to investigate microbial-related cheese quality defects [Online]. Available from: http://publichealthwell.ie/node/868978 [Accessed: 12th November 2019].

  

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