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HACCP - what is HACCP

Creator:

Food Safety Authority of Ireland (FSAI)

Subject Keywords: A Food Safety management System
Type: Booklet
Region: Republic of Ireland
Description:

Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards (i.e. microbiological, chemical or physical) that could pose a danger to the preparation of safe food. HACCP involves:

- identifying what can go wrong

- planning to prevent it

- making sure you are doin it

Date:

01/01/2008

Rights: © FSAI
Suggested citation:

Food Safety Authority of Ireland (FSAI). (2008) HACCP - what is HACCP [Online]. Available from: http://publichealthwell.ie/node/540946 [Accessed: 27th June 2019].

  

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Contributor:

Food Safety Authority of Ireland (FSAI)
 
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