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Audit of Labelling and Traceability of Poultry Meat in Retail and Catering Establishments

Creator:

Food Safety Authority of Ireland (FSAI)

Subject Keywords: Food labelling
Type: Report
Region: Republic of Ireland
Description:

The FSAI completed a small scale audit of food catering and retail businesses in Ireland to determine compliance with poultry labelling and traceability requirements.

Date:

01/07/2013

Rights: © FSAI
Suggested citation:

Food Safety Authority of Ireland (FSAI). (2013) Audit of Labelling and Traceability of Poultry Meat in Retail and Catering Establishments [Online]. Available from: http://publichealthwell.ie/node/540164 [Accessed: 26th June 2019].

  

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Contributor:

Food Safety Authority of Ireland (FSAI)
 
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