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Omega-3 fatty acids, macular xanthophylls did not reduce CVD risk

17 Mar 2014
Dietary supplementation of long-chain omega-3 fatty acids and macular xanthophylls did not reduce risk for CVD in elderly adults with age-related macular degeneration, according to new data from the AREDS2 study. The research group for the AREDS2 stu...

Click here to view the full article which appeared in Cardiology

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