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Low sodium, high potassium diet may benefit patients with SLE

04 Dec 2015
Patients with systemic lupus erythematosus had lower 24-hour urinary concentrations of potassium and a higher urinary ratio of sodium to potassium compared with healthy controls, suggesting the alteration of dietary intake could reduce the risk of hy...

Click here to view the full article which appeared in Rheumatology

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