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Fatty acids from oily fish may reduce sight-threatening DR risk in older patients with diabetes

18 Aug 2016
Regular intake of long-chain omega-3 polyunsaturated fatty acids obtained from oily fish was associated with a reduced risk of sight-threatening diabetic retinopathy in middle-aged and older patients with type 2 diabetes, according to a study conduct...

Click here to view the full article which appeared in Opthalmology

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