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British Journal of Nutrition

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Research Articles Philippos Orfanos, Sven Knüppel, Androniki Naska, Jennifer Haubrock, Antonia Trichopoulou, Heiner Boeing, British Journal of Nutrition, Volume 110 Issue 06, pp 1107-1117 Abstract ...

Research Articles Jogchum Plat, Elke Theuwissen, Constanze Husche, Dieter Lütjohann, Marion J. J. Gijbels, Mike Jeurissen, Ronit Shiri-Sverdlov, Ingeborg van der Made, Ronald P. Mensink, British Journal of Nutrition, Volume 111 Issue 01, pp 64-70 ...

Research Articles Martine F. Luxwolda, Remko S. Kuipers, Jan-Hein Koops, Stefan Muller, Deti de Graaf, D. A. Janneke Dijck-Brouwer, Frits A. J. Muskiet, British Journal of Nutrition, Volume 111 Issue 05, pp 854-866 Abstract ...

Research Articles Hanna Henriksson, Elisabet Forsum, Marie Löf, British Journal of Nutrition, Volume 111 Issue 10, pp 1830-1840 Abstract ...

Research Articles Yuichiro Fukui, Erika Sasaki, Nobuo Fuke, Yuji Nakai, Tomoko Ishijima, Keiko Abe, Nobuhiro Yajima, British Journal of Nutrition, Volume 111 Issue 11, pp 1957-1966 Abstract ...

Research Articles Xiaomin Li, You Yang, Shimin Liu, Jing Yang, Cheng Chen, Zhihong Sun, British Journal of Nutrition, Volume 112 Issue 03, pp 347-357 Abstract ...

Research Articles Ricardo J. S. Costa, Samantha K. Gill, Joanne Hankey, Alice Wright, Slawomir Marczak, British Journal of Nutrition, Volume 112 Issue 03, pp 428-437 Abstract ...

Research Articles Luke Gemming, Elaine Rush, Ralph Maddison, Aiden Doherty, Nicholas Gant, Jennifer Utter, Cliona Ni Mhurchu, British Journal of Nutrition, Volume 113 Issue 02, pp 284-291 Abstract ...

Research Articles Zeng Ge, Xiaolei Guo, Xiaorong Chen, Junli Tang, Liuxia Yan, Jie Ren, Jiyu Zhang, Zilong Lu, Jing Dong, Jianwei Xu, Xiaoning Cai, Hao Liang, Jixiang Ma, British Journal of Nutrition, Volume 113 Issue 06, pp 996-1002 ...

Research Articles Kentaro Murakami, M. Barbara E. Livingstone, Satoshi Sasaki, Kazuhiro Uenishi, British Journal of Nutrition, Volume 113 Issue 08, pp 1308-1318 Abstract ...

1 H NMR spectroscopy for the in vitro understanding of the glycaemic index

Research Articles Anthony C. Dona, Karola Landrey, Fiona S. Atkinson, Jennie C. Brand Miller, Philip W. Kuchel, British Journal of Nutrition, Volume 109 Issue 11, pp 1934-1939 Abstract ...

24-h urinary sodium excretion is associated with obesity in a cross-sectional sample of Australian schoolchildren

Research Articles Carley A. Grimes, Lynn J. Riddell, Karen J. Campbell, Feng J. He, Caryl A. Nowson, British Journal of Nutrition, Volume 115 Issue 06, pp 1071-1079 Abstract ...

25-Hydroxyvitamin D and cognitive performance in mid-life

Research Articles Jane Maddock, Marie-Claude Geoffroy, Chris Power, Elina Hyppönen, British Journal of Nutrition, Volume 111 Issue 05, pp 904-914 Abstract ...

A 250 μg/week dose of vitamin D was as effective as a 50 μg/d dose in healthy adults, but a regimen of four weekly followed by monthly doses of 1250 μg raised the risk of hypercalciuria

Research Articles Sara R. Zwart, Howard Parsons, Michael Kimlin, Sheila M. Innis, James P. Locke, Scott M. Smith, British Journal of Nutrition, Volume 110 Issue 10, pp 1866-1872 Abstract ...

A bovine whey protein extract can induce the generation of regulatory T cells and shows potential to alleviate asthma symptoms in a murine asthma model

Research Articles Jiunn-Horng Chen, Po-Han Huang, Chen-Chen Lee, Pin-Yu Chen, Hui-Chen Chen, British Journal of Nutrition, Volume 109 Issue 10, pp 1813-1820 Abstract ...

A combination of probiotics and whey proteins enhances anti-obesity effects of calcium and dairy products during nutritional energy restriction in aP2- agouti transgenic mice

Research Articles Kazutoyo Yoda, Xiaocum Sun, Manabu Kawase, Akira Kubota, Kenji Miyazawa, Gaku Harata, Masataka Hosoda, Masaru Hiramatsu, Fang He, Michael B. Zemel, British Journal of Nutrition, Volume 113 Issue 11, pp 1689-1696 ...

A comparative study of free oligosaccharides in the milk of domestic animals

Research Articles Simone Albrecht, Jonathan A. Lane, Karina Mariño, Khalid A. Al Busadah, Stephen D. Carrington, Rita M. Hickey, Pauline M. Rudd, British Journal of Nutrition, Volume 111 Issue 07, pp 1313-1328 Abstract ...

A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy

Research Articles Elizabeth M. Grainger, Craig W. Hadley, Nancy E. Moran, Kenneth M. Riedl, Michael C. Gong, Kamal Pohar, Steven J. Schwartz, Steven K. Clinton, British Journal of Nutrition, Volume 114 Issue 04, pp 596-607 ...

A dairy and fruit dietary pattern is associated with a reduced likelihood of osteoporosis in Korean postmenopausal women

Research Articles Sangah Shin, Hyojee Joung, British Journal of Nutrition, Volume 110 Issue 10, pp 1926-1933 Abstract ...

A dietary pattern rich in lignans, quercetin and resveratrol decreases the risk of oesophageal cancer

Research Articles Yulan Lin, Agneta Yngve, Jesper Lagergren, Yunxia Lu, British Journal of Nutrition, Volume 112 Issue 12, pp 2002-2009 Abstract ...

Journal Room

Peer-reviewed research articles are not included in the Health Well's catalogues which principally focus on "grey literature". 

On this page you will find summaries of research articles published in Open Access Journals and drawn down by RSS feeds from those journals . These journals cover about a quarter of all peer-reviewed journal articles and so are not comprehensive. In addition, the Health Well's topic-managers supplement these summaries with research articles from topic-related online journals.

The journal articles accessible on the Health Well website have been compiled from various sources that are not controlled by the Institute of Public Health in Ireland (IPH). IPH is therefore not responsible for the content of external websites and the inclusion of a link to an external website from the Health Well should not be understood to be an endorsement of that website.

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