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British Journal of Nutrition

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Cognitive enhancement in middle-aged and old cats with dietary supplementation with a nutrient blend containing fish oil, B vitamins, antioxidants and arginine

Research Articles Yuanlong Pan, Joseph A. Araujo, Joey Burrows, Christina de Rivera, Asa Gore, Sandeep Bhatnagar, Norton W. Milgram, British Journal of Nutrition, Volume 110 Issue 01, pp 40-49 Abstract ...

Vitamin D status in North Greenland is influenced by diet and season: indicators of dermal 25-hydroxy vitamin D production north of the Arctic Circle

Research Articles Stig Andersen, Anna Jakobsen, Peter Laurberg, British Journal of Nutrition, Volume 110 Issue 01, pp 50-57 Abstract ...

Whey protein hydrolysates decrease IL-8 secretion in lipopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to Toll-like receptor 4

Research Articles Michèle M. Iskandar, Nurlan Dauletbaev, Stan Kubow, Nadir Mawji, Larry C. Lands, British Journal of Nutrition, Volume 110 Issue 01, pp 58-68 Abstract ...

Curcumin attenuates lupus nephritis upon interaction with regulatory T cells in New Zealand Black/White mice

Research Articles Hyojung Lee, Hyunseong Kim, Gihyun Lee, Hwan-Suck Chung, Hyunsu Bae, British Journal of Nutrition, Volume 110 Issue 01, pp 69-76 Abstract ...

Effects of probiotic Lactobacillus rhamnosus GG and Propionibacterium freudenreichii ssp. shermanii JS supplementation on intestinal and systemic markers of inflammation in ApoE*3Leiden mice consuming a high-fat diet

Research Articles Anna Oksaharju, Teake Kooistra, Robert Kleemann, Wim van Duyvenvoorde, Minja Miettinen, Jani Lappalainen, Ken A. Lindstedt, Petri T. Kovanen, Riitta Korpela, Riina A. Kekkonen, British Journal of Nutrition, Volume 110 Issue 01, pp 77-85 A ...

Memory-enhancing effect of Mori Fructus via induction of nerve growth factor

Research Articles Hyo Geun Kim, Myung Sook Oh, British Journal of Nutrition, Volume 110 Issue 01, pp 86-94 Abstract ...

Amelioration of chronic fluoride toxicity by calcium and fluoride-free water in rats

Research Articles Priyanka Shankar, Sudip Ghosh, K. Bhaskarachary, K. Venkaiah, Arjun L. Khandare, British Journal of Nutrition, Volume 110 Issue 01, pp 95-104 Abstract ...

Longitudinal analysis of protein glycosylation and β-casein phosphorylation in term and preterm human milk during the first 2 months of lactation

Research Articles Claire E. Molinari, Ylenia S. Casadio, Ben T. Hartmann, Peter G. Arthur, Peter E. Hartmann, British Journal of Nutrition, Volume 110 Issue 01, pp 105-115 Abstract ...

Impact of probiotic feeding during weaning on the serum lipid profile and plasma metabolome in infants

Research Articles Elin Chorell, Frida Karlsson Videhult, Olle Hernell, Henrik Antti, Christina E. West, British Journal of Nutrition, Volume 110 Issue 01, pp 116-126 Abstract ...

Dietary changes in obese patients undergoing gastric bypass or lifestyle intervention: a clinical trial

Research Articles Line K. Johnson, Lene F. Andersen, Dag Hofsø, Erlend T. Aasheim, Kirsten B. Holven, Rune Sandbu, Jo Røislien, Jøran Hjelmesæth, British Journal of Nutrition, Volume 110 Issue 01, pp 127-134 Abstract ...

Dietary patterns among Norwegian 2-year-olds in 1999 and in 2007 and associations with child and parent characteristics

Research Articles Anne Lene Kristiansen, Britt Lande, Joseph Andrew Sexton, Lene Frost Andersen, British Journal of Nutrition, Volume 110 Issue 01, pp 135-144 Abstract ...

Reduced medication use and improved pulmonary function with supplements containing vegetable and fruit concentrate, fish oil and probiotics in asthmatic school children: a randomised controlled trial

Research Articles Shu-Chen Lee, Yao-Hsu Yang, Shao-Yuan Chuang, Shih-Yi Huang, Wen-Harn Pan, British Journal of Nutrition, Volume 110 Issue 01, pp 145-155 Abstract ...

Vitamin D nutritional status in preterm infants and response to supplementation

Research Articles Roberta A. McCarthy, Malachi J. McKenna, Oyinkansola Oyefeso, Ogenna Uduma, Barbara F. Murray, Jennifer J. Brady, Mark T. Kilbane, John F. Murphy, Anne Twomey, Colm P. O' Donnell, Nuala P. Murphy, Eleanor J. Molloy, British Journal o ...

Effects of EPA, γ-linolenic acid or coenzyme Q10 on serum prostate-specific antigen levels: a randomised, double-blind trial

Research Articles Mohammad Reza Safarinejad, Nayyer Shafiei, Shiva Safarinejad, British Journal of Nutrition, Volume 110 Issue 01, pp 164-171 Abstract ...

Lower nutritional status and higher food insufficiency in frail older US adults

Research Articles Ellen Smit, Kerrie M. Winters-Stone, Paul D. Loprinzi, Alice M. Tang, Carlos J. Crespo, British Journal of Nutrition, Volume 110 Issue 01, pp 172-178 Abstract ...

Calcium, magnesium and potassium intake and mortality in women with heart failure: the Women's Health Initiative

Research Articles Emily B. Levitan, James M. Shikany, Ali Ahmed, Linda G. Snetselaar, Lisa W. Martin, J. David Curb, Cora E. Lewis, British Journal of Nutrition, Volume 110 Issue 01, pp 179-185 Abstract ...

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

Research Articles Anja Biltoft-Jensen, Anette Bysted, Ellen Trolle, Tue Christensen, Pia Knuthsen, Camilla T. Damsgaard, Lene F. Andersen, Per Brockhoff, Inge Tetens, British Journal of Nutrition, Volume 110 Issue 01, pp 186-195 Abstract ...

BJN volume 110 issue 1 Cover and Front matter

Miscellaneous British Journal of Nutrition, Volume 110 Issue 01, pp f1-f2 Abstract ...

BJN volume 110 issue 1 Cover and Back matter

Miscellaneous British Journal of Nutrition, Volume 110 Issue 01, pp b1-b2 Abstract ...

Volume 110 Issue 02

British Journal of Nutrition, Volume 110 Issue 02 ...

Journal Room

Peer-reviewed research articles are not included in the Health Well's catalogues which principally focus on "grey literature". 

On this page you will find summaries of research articles published in Open Access Journals and drawn down by RSS feeds from those journals . These journals cover about a quarter of all peer-reviewed journal articles and so are not comprehensive. In addition, the Health Well's topic-managers supplement these summaries with research articles from topic-related online journals.

The journal articles accessible on the Health Well website have been compiled from various sources that are not controlled by the Institute of Public Health in Ireland (IPH). IPH is therefore not responsible for the content of external websites and the inclusion of a link to an external website from the Health Well should not be understood to be an endorsement of that website.

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