menu ☰
menu ˟

Soy foods linked to fewer fractures in younger breast cancer survivors

22 May 2019

A new paper in JNCI Cancer Spectrum, published by Oxford University Press, is the first study to find that diets high in soy foods are associated with a decreased risk of osteoporotic bone fractures in pre-menopausal breast cancer survivors.

Read the press release

read the full article

Click here to view the full article which appeared in Oxford Journals for Librarians