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The relationship of health/food literacy and salt awareness to daily sodium and potassium intake among a workplace population in Switzerland

13 Nov 2017

High sodium (Na) and low potassium (K) intake are associated with hypertension and CVD risk. This study explored the associations of health literacy (HL), food literacy (FL), and salt awareness with salt intake, K intake, and Na/K ratio in a workplace intervention trial in Switzerland.

Click here to view the full article which appeared in Nutrition, Metabolism & Cardiovascular Diseases