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Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

17 Aug 2017

Reported associations between preparing and eating home cooked food, and both diet and health, are inconsistent. Most previous research has focused on preparing, rather than eating, home cooked food; used smal...

Click here to view the full article which appeared in International Journal of Behavioral Nutrition and Physical Activity