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Flavor test in patients with chronic kidney disease

09 Mar 2020

Introduction: The sense of "taste” is a neurosensorial ability with a very important role in food preferences and in the choice of foods. The loss of the gustatory function greatly compromises the quality of life and has a strong impact on social and relational activities. A reduction in flavor recognition occurs physiologically in the elderly subject and it has been associated with various diseases.

Click here to view the full article which appeared in Nutrition, Metabolism & Cardiovascular Diseases