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Effect of consumption of ancient grain bread leavened with sourdough or with brewer’s yeast on cardio-metabolic risk parameters: a dietary intervention trial

09 Mar 2020

Introduction: Recent studies have suggested that the consumption of ancient grain bread could have some beneficial effects on health. However, there is currently no evidence on the influence of leavening.

Click here to view the full article which appeared in Nutrition, Metabolism & Cardiovascular Diseases